DEVELOPMENT OF TECHNOLOGY FOR A NEW MEAT PRODUCT FROM NON-TRADITIONAL RAW MATERIALS

Authors

  • B. Tamabaeva State Technical University named after I. Razzakov
  • G. Ashirbekova Kyrgyz State Technical University named after I. Razzakova

DOI:

https://doi.org/10.31618/ESSA.2782-1994.2021.2.71.92

Keywords:

Yak, meat, livestock, meat products, technology, pickling, beebread, quality, ready product, research.

Abstract

Yak meat is a unique raw material for the production of new meat products. So that yaks live at high altitudes in a clean environment and provide environmentally friendly raw materials, yak meat products are of particular interest. This work is devoted to the development of a new product from yak meat. 

Author Biographies

B. Tamabaeva , State Technical University named after I. Razzakov

 сandidate of Technical Sciences, Professor

G. Ashirbekova , Kyrgyz State Technical University named after I. Razzakova

 senior lecturer

References

Itogi edinovremennogo ucheta skota i domashnej pticy po Kyrgyzskoj respublike. Dannye statisticheskogo komiteta KR. Bishkek. 2020.

Chygyma R.B. Hozyajstvenno-biologicheskie osobennosti yakov v razlichnyh ekologicheskih usloviyah.-Novosibirsk, -2006,-S. 267.

Ylik. ru/perga/eshhe-odin-chudo.

Tamabaeva B.S., Ashirbekova G.B., Gaponov G.A. Patent № 1818 Sposob izgotovleniya zapechennogo myasa. Bishkek, 2015.

Published

2021-08-11

Issue

Section

Статьи